Prerequisites: BIOL 1107, 1107L, BIOL 1108, 1108L, BIOL 3200, CHEM 1211/1211L, CHEM 1212/1212L. The structure and function of proteins, with emphasis on properties of amino acids, protein folding, protein-protein and protein-ligand interactions, enzyme kinetics, and enzyme regulation.
Valdosta State University
